Tea ingredients for making 1 to 2 gallons of tea
Half a cup of yerba mate leaves
4 – 8 star anise
2 heaping tablespoon of Cistus incanus
Hand full of red clover blossoms
Quarter to a half cup of pine needles chopped
2 heaping tablespoons of Phyllanthus niruri
Quarter to a half cup of Mullein Leaf
Bring 1–2 gallons of filtered water up to a boil and turn down to a
Add herbs to simmering water
Simmer herbs for 30-60 minutes
Strain off herbs
Sweeten to desired taste with raw honey
Drink fresh hot tea or let finished tea cool and put the remainder of the tea in your refrigerator for longer
This tea got rid of my kidney stone!
I asked Micah and Dr. Wil of Patient Advocate Bulldog if they had anything to help with my newly diagnosed 6 mm kidney stone (which was killing me) among other health issues. They recommended this tea, which has Phyllanthus Niruri (used for hundreds of years to break up kidney stones) among other herbs. I tried it. My kidney stone pain was gone in like two days or less. I don’t know if I ever passed the stone or maybe the tea dissolved the stone, and I passed it. All I know is that I drank it, and the pain of kidney stones went away quickly. Hallelujah!!!